Jonas is a Swedish national with an extensive background in F&B, earning a ServSafe International Certificate in safe food handling from Cornell University, USA

Also a Masters Certificate in Food Service management from Ecole Hôtelière de Lausanne (EHL), Switzerland Additionally obtained Associate of Science in Management of Hotel Operations with honors.

He has worked as Food & Beverage Manager at several five star establishments in Hanoi including the Sheraton & Lotte hotels. Jonas also spent 2 years as Cruise Manager for Paradise Luxury Cruises in Halong Bay Vietnam.